Question 1

How far in advance should I order my wedding cake?

Accepted Answer

We recommend booking at least 3–6 months in advance for wedding cakes. For peak season (May–October), we suggest 6–9 months.

Question 2

How is pricing determined?

Accepted Answer

Pricing is calculated per serving based on your choices: cake flavor, filling, frosting, and decoration style. Use our online quote builder to see real-time pricing as you customize.

Question 3

Is there a minimum order?

Accepted Answer

For wedding cakes, our minimum is a single-tier cutting cake (starting at ~25 servings). For mini desserts, our minimum order is 3 dozen.

Question 4

Do you require a deposit?

Accepted Answer

Yes, we require a 50% deposit to secure your date, with the remaining balance due 2 weeks before your event.

Question 5

Do you offer tastings?

Accepted Answer

Yes! We host complimentary monthly wedding cake tastings where you can sample our most popular flavors and fillings in a relaxed setting. Private tastings are also available.

Question 6

What can I expect at a tasting?

Accepted Answer

You'll sample a rotating selection of seasonal and signature flavors, get insight into design options and finishes, and have time to ask questions and refine your vision.

Question 7

Is there a cost for private tastings?

Accepted Answer

Private tastings are complimentary for booked clients. For prospective clients, there's a small fee that gets credited toward your order.

Question 8

Do you deliver?

Accepted Answer

Yes! Every wedding cake includes professional delivery, on-site setup, and final finishing by our team. Delivery & setup is 5% of your final cake price.

Question 9

How far do you deliver?

Accepted Answer

We deliver throughout the Colorado Front Range, including Boulder, Denver, Fort Collins, and the surrounding mountain venues.

Question 10

What happens on the day of my wedding?

Accepted Answer

One of our experienced cake decorators and a coordinator will arrive on-site to ensure your cake is presented exactly as designed, including temperature monitoring until the reveal.

Question 11

Can I customize my cake design?

Accepted Answer

Absolutely! Our entire process is built around customization. Choose your tiers, flavors, fillings, frosting, and decoration style. Have a unique vision? Send us a photo and we'll create a custom quote.

Question 12

What are dummy (display) tiers?

Accepted Answer

Styrofoam display tiers that are fully decorated to match your cake design. They're perfect for creating height and visual impact without excess servings, at $50 per tier.

Question 13

Do you offer sugar-free or gluten-free options?

Accepted Answer

We can accommodate many dietary needs. Please let us know your requirements during your consultation and we'll discuss available options.

Question 14

What's your lead time for corporate orders?

Accepted Answer

We recommend 2–4 weeks for corporate orders, though we can sometimes accommodate shorter timelines depending on availability.

Question 15

Can you brand desserts with our company logo?

Accepted Answer

Yes! We can create custom-branded cookies, cake pops, and other desserts featuring your company logo or event theme.

Question 16

Do you offer recurring corporate orders?

Accepted Answer

We'd love to be your go-to bakery for recurring events. Contact us to discuss a standing order arrangement with preferred pricing.

Frequently Asked Questions

Ordering & Pricing

Tastings

Delivery & Setup

Design & Customization

Corporate Orders