This Red Velvet Cake is a true classic, with buttermilk, cocoa, and vinegar notes that make every bite unforgettable. Its moist, ruby-red cake layers are layered with a rich cream cheese icing, creating the perfect balance of flavors. Serve with fresh blackberries to add a pop of tangy sweetness. The naked cake style showcases the beautiful red color of the cake layers, making it as stunning as it is delicious.
